Flank Steak has always been a treat in the Coats' household growing up. I was one of my Dad's specialties. We would always have it with rice pilaf and ranch beans. I honestly believe if my Dad cooked 12 flank steaks my family wouldn't stop eating until we finished it all! Of all my flank steak memories growing up, the one memory I can't remember, is eating flank steak leftovers. I don't think it ever happened. The hard thing about grilling meat is you have to keep an eye on a lot of things at once. The beauty of flank steak is it is one huge piece of meat! I decided to take a family favorite and give it a little twist! My Dad would marinate his steak in teriyaki sauce. Because I was cooking for someone with a Gluten allergy (Yes this recipe is gluten free) I couldn't use anything soy sauce based. So I used a simple garlic and lime marinade. I then topped it off with a vibrant fresh tangy chimichurri sauce. It was awesome!
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| Source (Sorry we didn't take pictures this time) |
