Mexican Corn Ice Cream

Have you ever had Mexican corn? This is going to sound crazy, but hear me out before you go all Nacho Libre on me:

Ok now that you are in a good mood let me explain the beauty that is Mexican corn and why that is the only way we eat it in our house.

Source (Not my picture) 

Sweet Corn and Black Raspberry Ice Cream

It is no secret that we love ice cream in the Coats household. Even though we eat ice cream year round, come summer ice cream eating is in full force! Now that we have a better ice cream maker we decided to call this summer, "The Summer of Ice Cream!" I know, it took us a long time to come up with that name.

Yes I did take this picture and I'm in love with it! Try not to lick the screen right now.

Sweet Corn Tamale Cakes (a replica of the Cheese Cake Factory)

Photo by Holli Coats

Thank you all for voting! Out of 45 votes, 15 of you (or 33%) voted for the Sweet Corn Tamale Cakes for the win! It was a close race and it pulled ahead of the Chicken Piccata in the last minute. I have been wanting to make these for a long time now, but laziness had gotten the best of me.


If we are going to the Cheese Cake Factory it is guaranteed that I will order them every time. It is just one of those things that is unique. I have never had anything like it. If you have never had these they are in the appetizer section. Normally Holli and I will order this and split an entree, because seriously who really needs all of the food they give you?